Flavour: fresh, mild broccoli or cabbage flavour
 
Commonly Used In: smoothies, salads, sandwiches, omelettes, garnishes
 
Nutrients: Vitamins A and C, calcium, iron, and phosphorus
 
Health Benefits:
Fighting inflammation
Cancer prevention
Improved heart health
Improved digestion
 
About: Broccoli microgreens have up to 40 times the amount of vitamins and more minerals than their mature counterparts. Broccoli microgreens contain the highest amount of sulforaphane compared to almost any other food available. Sulforaphane is known for fighting inflammation, cancer prevention, improving heart health, and improved digestion.