Flavour: sweet, fresh, full-grown pea flavour
 
Commonly Used In: salads, sandwiches, soups, raw as a snack or stir-fried
 
Nutrients: Vitamins A, C, iron, protein, fibre, and phytoestrogens
 
Health Benefits:
Helps in Lowering diabetic, overweight conditions
Helps prevent or combat cancer, hypertension, stroke, insomnia, osteomalacia, osteoporosis, anencephaly, rickets
Helps enhance cardiac health and metabolic wellbeing.
 
Pairing: Shellfish, fish, corn, coconut, cucumber, pea, beans, venison, beef, lamb, pork, veal, poultry, squid, octopus, scallop, chives, mint, fennel, mushroom, wild mushroom, black pepper, cumin, salt, mustard, horseradish, chilli, artichoke, carrot, celery, avocado, beetroot, ginger, garlic, cauliflower, kale, onion, potato, sweet potato, squash, lettuce, bread, toast, couscous, olive oil, egg, rice, ponzu, seaweed, yuzu, tofu.
 
About: Pea Shoots are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body’s immune system. Considered a “superfood”, they have proven to be beneficial in preventing cancer and diabetes; and promoting heart health and weight loss.
 
 
 
 
 
 
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