About: Radish microgreens are very popular with foodies and chefs and there are many good reasons for their popularity. For foodies and chefs, radish microgreens add fresh flavour, crunchy texture, and spiciness to food. Radish microgreens are also packed with vitamins and vital nutrients

Flavour: Spicy/peppery flavour 
 
Commonly Used In: Smoothies, salads, sandwiches, omelettes, garnishes great in salads and cold soups. Put radish microgreens on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce
 
Nutrients: Radish microgreens have high levels of Vitamin B3 (Niacin), Vitamin B6, Vitamin C, Folate, and the mineral Manganese. They also contain Vitamin A, E, and K as well as potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and beta carotenes.
 
Health Benefits:
Anti-cancer ability
Reduce hot flashes during Pre Menstrual Syndrome(PMS) and menopause
Induce weight loss
Improve the immune function
 
 
Pairing: Cheese, shellfish, fish (freshwater), fish(saltwater), apples, cucumber, corn, coconut, aubergine, lime, lemon, mandarin, citrus (other), olives, tomato, pumpkin, venison, beef, pork, lamb, mushroom, truffle, poultry, octopus, squid, scallop, celery, carrot, avocado, ginger, garlic, beans, horseradish, kale, butternut, sweet potato, olive oil, egg, seaweed, ponzu, tofu, rice, soy sauce, yuzu.
 
 
 
 
 
 
 
 
 
The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or another qualified healthcare provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.