Research Links

What Scientists and Health Professionals Have Discovered About Microgreens
 

• Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches

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• Microgreen nutrition, food safety, and shelf life: A review

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• Nutritional quality and health benefits of microgreens, a crop of modern agriculture

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• The Science behind Microgreens as an Exciting New Food for the 21st Century

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• Microgreens: from trendy vegetables to functional food and potential nutrition security resource

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• Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

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• Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

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• Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

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• Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells

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• The effect of heating on the Vitamin C content of selected vegetables